A perfect light succulent snack, upon visiting partridges to select only the finest of prawn! i decided to have a go at deep frying my own in a batter recipe completely made up but beautifully light and fluffy.
simply "bung"
half a tea cupful of plain white flour in a bowl along with double the amount of lightly sparkling water (this is the key ingredient to make the batter light and fluffy)
season with salt, pepper, dried chili, Cayenne pepper, pinch of saffron and a squeeze of lemon juice.
beat vigorously.
cover the prawns in the batter and shallow fry in olive oil for approx 8 mins.
DONT over cook, and make sure the oil is boiling before frying so they cook quickly on the outside keeping the prawns moist and fleshy.
Serve with some of your boyfriends home made chili jam!!! on a bed of rocket and a blast of lemon juice.
viola enjoy!
x
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